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AUTOMATIC FOOD VACUUM SEALER – is very easy to operate device, thanks to which food, e.g. meat, fish, sausages, dairy products, vegetables will stay fresh and taste good longer. Vacuum packed is not exposed to bacteria’s or mold. The smell of food will also not mix with other products in the fridge.
Extremely easy operation of the VACUUM FRESH requires no special skills from the user. A part of the set is a hose that is used to remove air from vacuum bags or containers.
The vacuum sealer has a small size, it’s easy to move and does not occupate much space.
PACKAGING OF WET AND DRY FOOD MT6513 has the function of packing food in different humidity levels. To start packing, press the „FOOD” button. The device is ready for packing dry products in DRY mode and moist products in MOIST mode.
VACUUM MARINATION This is an ideal function for preparing pickled meats. When sucking air from a foil or bag, meat or other products absorb all the flavors from the marinade, thanks to which their taste values are even better. This function allows you to quickly get the effect of many hours of marinating by the traditional method. In addition, food prepared in this way will have a longer shelf life.
Automatic vacuum sealer for food
For dry and moist food
Sealing length: up to 30cm
Max. suction pressure: ~55kPa
Vacuum pump efficiency: ≥4L/Min
Vacuuming speed dependent of bag/container capacity
Sealing time: 6-10 seconds
Vacuuming hose for vacuum containers (containers not included)
Note. Use only certificated to carrying food foil bags dedicated for kitchen food sealers